🎈🎈Shrimp is high in protein, low in fat, and high in unsaturated fatty acids. It is rich in phosphorus, iron, histidine and other nutrients. Regular consumption can strengthen the brain. There are live shrimps, chilled shrimps, frozen shrimps, shrimp skins, shrimp paste, etc. sold in supermarkets.
⚡️⚡️The most nutritious food is organic freshwater shrimp (about 4 shrimps per pound)
🔑🔑How to make it the most delicious: open the back of the shrimp and steam it for 6 minutes, put it in the pot for 2 minutes, take it out of the pot, add onion, ginger and garlic, add oil, add a little steamed fish (shrimp) soy sauce to season and eat!