• Dry powdered wasabi
• Add water to powder to make the wasabi paste we usually eat
• Commonly used in sushi restaurants, cold dishes, dipping sauces

🔥 Function / Use

1️⃣ Dipping sauce (most common)

• Sushi 🍣
• Sashimi
• Seafood (shrimp, crab, shellfish)

👉 How to use:

Powder + water = wasabi paste (let sit 1–2 minutes for stronger flavor)

2️⃣ Cold dressing seasoning

• Cold mixed cucumber
• Cold mixed wood ear mushrooms
• Cold mixed kelp strips

👉 Flavor enhancer: spicy, sharp, appetizing

3️⃣ Removes fishy smell

• Seafood, meat
  👉 Removes fishy smell + enhances freshness

4️⃣ Sauce for catering use

• Wasabi soy sauce
• Wasabi salad dressing
• Japanese-style seasoning sauce